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A timeless classic, perfect combination of grill chicken, pork bacon, Caesar dressing. Served with crouton.
Freshly tuna beding on avocado and served with ginger soy dressing.
Savoury grilled chicken and ham with a blend of fresh herbs on baby romaine lettuce, topped with black olives and served with balsamic dressing.
Baby romaine, salmon, rucola frisse, cucumber, chickpeas, corn, boiled egg, black olive, tomato cherry served with honey mustard dressing
Grilled beef on baby romaine with fresh mint leaves, served with a flavourful Thai-style dressing.
Classic dough with tomato concassé, mozzarella, and oregano.
Dough with tomato concassé, pepperoni, mozzarella, and oregano.
Dough with tomato concassé, sautéed mushrooms, grilled chicken, and mozzarella.
Dough with tomato concassé, mixed seafood, mozzarella, topped with baby romaine and aioli sauce.
Dough with tomato concassé, pineapple, chicken luncheon meat, and mozzarella.
Homemade pesto sauce tossed with fettuccine and grilled chicken, topped with parmesan cheese and served with garlic bread.
Seafood spaghetti with olive oil, garlic, parsley, chili flakes, and parmesan, served with garlic bread.
Creamy fettuccine pasta with chicken, mushrooms, and parmesan cheese.
Zucchini, cucumber, rucola, pesto served with cashewnut
Bun, rocket, pesto, gherkin, tomato, caramelized onion, red cabbage coeslaw, falafel served with fries
Special vegan fried rice with savoury soy-based spicy sauce.
Green falafel, sweet potato wedges, mix salad tomato, Broccoli, and humus
Spicy Mexican-style vegetable tortilla roll, served with salsa and guacamole.
A Creamy roasted pumpkin soup served with garlic bread.
Indonesian tumeric soup with glassnoodle, egg, chicken, crispy potato and served with rice
Smooth and creamy mushroom soup, drizzled with basil oil and served with garlic bread.
An authentic Thai green curry top with green egg plan, chicken breast, tomato, served with rice
A nutritious blend of moringa, green apple, banana, and coconut milk, topped with granola, banana slices, raisins, and fresh strawberries.
A wholesome mix of milk, oats, yogurt, muesli, fresh strawberries, and mixed berries.
Refreshing dragon fruit, papaya, banana, and coconut milk, topped with banana slices, coconut, granola, cashews, and strawberries.
Mixed berries, banana, granola
Three scoops of vanilla ice cream with fresh strawberries and chocolate sauce.
Three scoops of ice cream with chocolate sauce, strawberries, and marshmallows.
Papaya, melon, and watermelon served with plain yogurt.
Sauteed spinach, fetta cheese, beding on multi grain bread
Grilled chicken with honey mustard on a bed of rocket leaves, pressed in ciabatta bread with pesto sauce, served with fries.
Pan soaking in beaten egg and milk served with caramelized banana, maple syrup and ice cream
Hash brown potato, sesame pure, smoked salmon, poach egg and sour cream.
Three stack of pancake with banana, strawberry, choco chip topping
Poached eggs on sautéed spinach and English muffin, topped with pork bacon and hollandaise sauce.
Tortilla filled with eggs and red beans, served with guacamole and salsa.
Quinoa, broccoli, multi green bread, scramble egg, cashew nut, rucola, red bean and tahini dressing
Toasted bread with baby romaine, gherkins, tomato, caramelized onion, pork bacon, and egg, served with fries.
Plain croissant, sour cream, capers, smoked salmon, rucola and poach egg, basil oil
Crispy sourdough topped with
avocado mash, salsa, poached
egg, and hollandaise sauce.
Marinated sirloin steak layered with rocket leaves, sautéed mushrooms, caramelized onion, and creamy cheese sauce, served with potato wedges.
Burger bun with lettuce, tomato,
gherkins, pork bacon, caramelized
onion, grilled chicken patty, melted
cheese, served with fries.
2 sausages, 2 eggs any style, grilled tomato, 2 strips of bacon, hash browns, baked beans, and butter.
Burger bun with lettuce, tomato,
gherkins, pork bacon, caramelized
onion, beef patty, melted cheese,
served with fries.
Traditional village-style fried rice
served with crackers, chicken
skewers, and pickles.
Grilled honey mustard chicken leg served with baby bok choy, mashed potatoes, and mushroom sauce.
Chef-style stir-fried noodles with chicken or fish satay, served with pickles, crackers, and a sunny- side-up egg.
Grill butter fish with Balinese spice, serve with rice, sambal matah and urap
Grill chicken with peanut sauce and served with rice
Seared tuna steak served with lemon butter sauce, salsa verde, and mashed potatoes.
Spaghetti tomato sc, breaded chicken topping with concase and mozzarella cheese
Grill pork ribs with special BBQ sauce, served with wedges potatoes and mix salad
The special spice of de’TOPAZ Cafe Seseh with Balinese stew method, served with mbeu rice and urap
Pan seared tasmanian salmon served with mix salad, jacket potato served with lemon butter sc
Half Seseh your duck with Seseh
special herb recipe, served with
mbeu rice, urap, sambal matah,
crispy butter and peanut
Poach salmon with garlic baby potato and grill caully flower served with fish veloute
Grill Aussie ribs eye with baby
potato and roasted herbs
vegetables, served with herb red
wine sauce
